I made this last week when the family was here. Even if you don't like pumpkin, you will probably like this. It's super yummy, and a great fall recipe. Enjoy!
Ingredients
1 (29 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
salt to taste
1 3/4 cups white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package yellow cake mix with pudding
1 cup chopped pecans
1 cup butter, melted
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.
*I just used regular yellow cake mix because I didn't realize it was supposed to be with pudding until after I had already bought it. It still tasted really good.
No comments:
Post a Comment