. . . .not to be confused with shewbread. I have this baking in the oven as I type for a church potluck tonight. I haven't made it in a while, but it was really yummy the last time that I did.
Chew Bread
1 1/2 cups self-rising flour, sifted
1 stick butter, melted
3 eggs
1 tsp vanilla
1 16 oz. box of light brown sugar
1 cup of nuts, chopped
Mix all ingredients until well blended. Pour into a greased 9x13 inch pan. Bake at 325 for 35 minutes. Cut into squares while warm. They won't look done, but they are. Remove from pan after cooled.
24 servings
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